The SoyaJoy Soy Milk Maker
TEN Reasons Why SoyaJoy Is Your Best Choice

Unlike most other soy milk makers, the SoyaJoy is UL approved. Click the left link to see our listing on the UL Web site.

Soyajoy soy milk has been rated the best, in not one, but many reviews. SoyaJoy has also received numerous unsolicited testimonials from our customers. The reviewers we quote are well-known individuals from respected organizations, who have signed their reviews. It is very important that the reviewer is experienced at reviewing such products and that the results are trustworthy and unbiased. In the Internet Age, "virtually" anybody can publish a review. Similarly, an online magazine of any significance can award a "Customer's Top Choice."

    You want to invest in a soy milk maker that is simple to use without having to deal with two dozen parts every time you make soy milk. You want a soy milk maker that automatically heats the soy milk. Heating soy milk without boiling over or scorching is the most important and difficult part of making soy milk. Make sure the machine you buy heats at the correct temperature automatically. Some juicers can make soy milk with special attachments, but they don't heat it, thus leaving the most difficult and time consuming work to you, since soy milk must be properly cooked before consumption. 
      The SoyaJoy has one temperature sensor and one boil-over sensor. The machine automatically starts grinding the soybeans when the water is heated to 177°F. Independent research confirms that "hot grinding" the soybeans virtually eliminates the "beany" flavor.
     

 
   The SoyaJoy has won every head-to-head comparison review conducted by well-known, independent reviewers. For understandable reasons, most reviewers only want to publish the winners, not the losers. 

Below is a summary of the reviews of the SoyaJoy soy milk maker, all with live links to the reviews' Web sites. 

    When the SoyaJoy soy milk maker was rated against other soy milk makers in an independent test by INTSOY*, the SoyaJoy came out on top!  In the reviewer's own words, the SoyaJoy was, "the best we have tested."   

* The International Soybean Program at the University of Illinois (INTSOY)
  has been the most respected name in soy research since 1988.

    Well-known chef and columnist Ellen recommended the SoyaJoy as the best choice to her readers.  We know Ellen is a distinguished chef and columnist, but we have never contacted her or asked her to evaluate the SoyaJoy, hence we were pleasantly surprised that she tested and recommended our machines to her loyal readers. 

     More recently, we have gotten rave reviews from the respected vegetarian Web site. Ms. Marie Oser, The Veggie Chef and a well-known soy and nutrition expert, tested our machine and has given her strong endorsement.

    Vickilynn Haycraft at realfoodliving.com reviewed and placed the SoyaJoy at the top again! "I greatly prefer the SoyaJoy!" She is very excited about our new UL listed SoyaJoy SJ-5 model, which we have been selling for a while. We are confident it will continue to be rated the best.

"I finally have been able to make a good-tasting milk alternative that my family enjoys without complaint. Making these beverages at home has saved us about $500.00 per year. The automatic soymilk maker paid for itself in about 3 months, and the best news is that the process of making non-dairy milk using a machine is easy, quick and completely automatic (thus saving my precious time for more important tasks!). I am completely sold on using these machines on a daily basis."